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	See 'Ya Later TailGator® 6 oz. chocolate chip ice cream 1/4 cup brewed espresso coffee 1/4 cup half and half 3 tbsp. cream of coconut Place all ingredients in the TailGator®. Cover, mix on low speed to smooth consistency. Serve in wine glasses garnished with fresh strawberries.
	Swamp Cooler 2 1/2 cups diced fresh honeydew melon 2 tbsp. chopped fresh mint 1 tbsp. fresh lime juice pinch salt 1/3 cup ginger ale or lemon-lime soda 6-8 ice cubes Place all ingredients in the TailGator®. Cover, blend until smooth. Garnish with mint leaves. Serves 2.
	Cran-Berry-Berry 1 cup low-fat strawberry yogurt 1/2 cup cranberry juice 1 1/2 cups frozen strawberries 1 cup frozen raspberries Combine yogurt and cranberry juice in TailGator®. Add the strawberries and raspberries; blend until smooth. Serves 2.
	Peach keen 1 cup low fat yogurt 3/4 cup Peach Nectar 1/2 cup frozen raspberries 1 1/2 cups diced fresh peaches, frozen Combine yogurt and nectar into TailGator®. Add the raspberries and peaches. Blend until smooth.
	OJ Classic 1 cup orange juice 1 cup frozen strawberries 2 fresh bananas, frozen and sliced Combine ingredients into TailGator®. Blend until smooth.
	Pink Bijou 1 1/2 cups diced watermelon 1/2 cup strawberry sorbet 8-10 ice cubes 1 tbsp. fresh lime juice pinch salt Combine ingredients into TailGator®. Blend until smooth.
	Margorilla 2-4 oz sweet & sour mix 1-2 oz tequila 1 oz triple sec 1 oz peach schnapps' 3 scoops orange sherbet ice cream Combine all ingredients into the TailGator® and blend until smooth.
	Kick Butt Margarita 2-4 cups ice cubes 1:1 combination of your favorite margarita mix and your favorite tequila Combine all ingredients in the TailGator®. We kept it simple so it could be followed even in extreme conditions. If all else fails, have the designated driver blend it.
	La Bamba 1 1/2 oz gold label tequila 2-3 cups ice cubes 1/2 cup frangelico liqueur 1 1/2 oz banana or banana mix 3 oz orange juice splash of 7-up or equivalent Combine all ingredients into the TailGator® and blend until smooth
	Tequilada 2 oz tequila 2 oz cream of coconut 4 oz pineapple juice Combine all ingredients into the TailGator® and blend until smooth.
	The Break Down 3 oz tequila 1 shot glass 1 ice cube optional Combine all ingredients into the shot glass and shoot. We hope there is never a need for this recipe.
	Mexican Pain Killer 1 part tequila (1 oz) 1 equal part vodka (1 oz) 1 equal part rum (1 oz) 1 equal part orange juice (1 oz) 2 tbsp. cream of coconut 2 cups ice cubes Combine all ingredients into the TailGator® and blend until smooth and hang on
	The Green Gator 1 part tequila (1 oz) 2 parts (2 oz) cream de menthe liqueur 2 cups ice cubes Combine all ingredients into the TailGator® and blend until smooth.
	The Honeycomb 4 parts tequila (4 oz) 3 parts whiskey (3 oz) 2 tbsp. honey 2 cups ice cubes Combine all ingredients into the TailGator® and blend until smooth.
	Chunky Camp Out Chili 3 tbsp. oil 2 cloves garlic 4 pounds beef stew meat, cut into 1 inch chunks 2 cans (28 oz) tomatoes with juice 2 medium green peppers, cut into 1 inch chunks 1 can (6 oz) tomato paste 1 tbsp. salt 3 cans (16 oz) red kidney beans, drained and rinsed 3 medium onions In a deep frying pan, brown the garlic in oil. Add meat and brown on all sides. Add half of the tomatoes, onions and green pepper into the TailGator®, and blend until smooth. Add blended ingredients to the meat and garlic. Add tomato paste and seasonings, cover and bring to a boil. Turn heat to low and simmer 1-2 hours. Add kidney beans and heat through. Serve with oyster crackers or french bread.
	Salmon Spread 1/4 cp mayonnaise 1 tbsp. lemon juice few drops Tabasco 1 small onion 1 stalk celery 1 can salmon (drained) Combine all ingredients into the TailGator® and blend 15-20 seconds. Chill and serve.
	Crabmeat Dip 1/3 cup cream 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1/4 tsp. salt ground pepper to taste small clove garlic 8 oz cream cheese (softened) Combine ingredients in the TailGator® and blend at high speed for 10 seconds. Add 1 cup flaked crab meat and blend at high speed for 20 seconds.
	Cranberry-Pineapple Salad 1 package orange flavored gelatin 1/2 cup boiling water 1 sliced lemon rind 2 cups raw cranberries 1 cup pineapple juice Combine gelatin, water and lemon rind into the TailGator®. Blend at high speed for 20 seconds. Add cranberries and pineapple juice. Blend for another 5 seconds. Pour into individual molds. Chill until firm. Serves 6.
	Orange Pancakes 1 cup orange juice 1/4 cup milk 8 tbsp. melted butter 1 egg 3/4 tsp. salt 1 1/2 cup flour 2 1/2 tsp. baking powder Combine ingredients in the TailGator® and blend at high speed for 15-20 seconds. Pour into hot skillet and cook until golden brown.
	Chocolate Waffles 2 cups flour 3 tsp. baking powder 2 oz. unsweetened chocolate bar, cut into pieces 3 eggs 1/2 cup sugar 1/4 cup melted butter 1 cup hot milk 1/2 tsp. salt 1/2 tsp. vanilla 1/2 cup milk Combine and mix dry ingredients into small bowl. Add hot milk and chocolate in the TailGator®. Blend at high speed for 20 seconds. Add eggs, butter and vanilla. While blending add milk and dry ingredients through the filler cap. Blend thoroughly and bake in waffle iron.